ABOUT CHEF LARA LYN CARTER
Lara Lyn Carter is an Emmy Award winning television host, chef, and cookbook author. Her new cookbook, “Skinny Southern” which is all gluten and refined sugar free cooking,
climbed all the way to #2 on Amazon’s Hot New Release list and sold out in 12 days. “Thyme for Sharing with Lara Lyn Carter”, which she hosted, created and produced aired the summer of 2015 as part of Georgia
Public Broadcasting’s summer cooking line-up and received excellent ratings and praise. The show was nominated for four Emmys in the categories of: lighting; photography; director; and on camera talent for which Carter received her Emmy as host. In addition, Lara Lyn created and hosted “Savor the Good Life” with Raycom Media’s WALB, the NBC and ABC affiliate in Southwest Georgia, for three years.
Lara Lyn is considered Georgia’s “go to authority” on Southern entertaining. She converted to healthy, clean cooking and shares her vast experience and array of Southern
recipes with a twist to her constantly growing followers. She has been featured on numerous television shows including The Food Network, as well as in magazines, newspapers, podcasts, and radio shows across the US and Canada.
Lara Lyn has entertained and cooked for people from coast to coast at numerous food and wine festivals including the Telluride Wine and Food Festival in Colorado and the Food Network
South Beach Wine and Food Festival in Miami. Lara Lyn completed a major media tour in Canada in January 2017 for national media including television, radio, and filming live with Diply and Yahoo. She showed the Canadians her true Southern hospitality. Lara Lyn has already signed for a follow up cookbook.
“Skinny Southern Baking” will release September 2020.
When not working, Lara Lyn keeps herself busy with her husband and their three sons ranging in ages from 22-years old, 17-years old to a 5-year old.
To learn more about Chef Lara Lyn Carter, please visit: http://laralyncarter.com